Hamburger Buns
- Number of Servings: 12
Ingredients
1 cup warm potato water*4 tablespoons vegetable oil3 cups bread flour1 1/2 teaspoons salt3 tablespoons sugar1/4 cup mashed potatoes1 1/2 teaspoons dry yeast
Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Use manual setting; remove dough when machine is done. Roll out on floured surface and cut into 12 rounds for hamburger buns. Put on greased sheet; let rise about 45 minutes and bake about 15 minutes at 400*.
Serving Size: 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYD.
Use manual setting; remove dough when machine is done. Roll out on floured surface and cut into 12 rounds for hamburger buns. Put on greased sheet; let rise about 45 minutes and bake about 15 minutes at 400*.
Serving Size: 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 5.3 g
- Cholesterol: 0.1 mg
- Sodium: 305.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
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