Chrissy's Spinach Dinner Salad with Bacon and Pecans

Name: Chrissy''s Spinach Dinner Salad with Bacon and Pecans Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 6 Cups Fresh Spinach (about 6 oz.); 2 Hard Boiled Eggs cut into quarters; 1 medium sweet red pepper chopped; 4 pieces of bacon cooked and chopped; 1/3 cup chopped pecans toasted.; Chrissy's Creamy Garlic Salad Dressing:; 1/2 cup fat free mayonnaise; 1/4 cup extra virgin olive oil; 3 TBSP red wine vinegar; 1 TBSP honey; 2 small cloves garlic minced; salt & pepper to taste; Put all ingredients into a blender and blend until smooth.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

6 Cups Fresh Spinach (about 6 oz.)2 Hard Boiled Eggs, cut into quarters1 medium sweet red pepper, chopped4 pieces of bacon, cooked and chopped1/3 cup chopped pecans, toasted.Chrissy's Creamy Garlic Salad Dressing:1/2 cup fat free mayonnaise1/4 cup extra virgin olive oil3 TBSP red wine vinegar1 TBSP honey2 small cloves garlic, mincedsalt & pepper to tastePut all ingredients into a blender and blend until smooth.

Directions

Get two large bowls for serving. One large bowl for tossing. Toss each salad individually and put into serving bowls, using 3 cups spinach, 1/2 red pepper, 2 pieces of bacon and half of the pecans for each salad. Toss everything except egg with 2 TBSP of dressing. Top each salad with 1 egg and serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CATMARTENS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 395.8
Total Fat: 33.3 g
Cholesterol: 197.4 mg
Sodium: 599.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 5.4 g
Protein: 15.2 g

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