Home Made Chili with Deer Meat

Name: Home Made Chili with Deer Meat Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1.5 # ground deer meat; 1 large onion; 1 cup chopped bell pepper; 4 cloves garlic; 2 16 oz cans tomatoes; 2 16 oz cans kidney beans (drained & rinsed); 2 8 oz cans tomato sauce; 4 to 6 tsp chili powder; 1 teaspoon dried basil; .5 teaspoon salt; .5 teaspoon pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.5 # ground deer meat1 large onion1 cup chopped bell pepper4 cloves garlic2 16 oz cans tomatoes2 16 oz cans kidney beans (drained & rinsed)2 8 oz cans tomato sauce4 to 6 tsp chili powder1 teaspoon dried basil.5 teaspoon salt.5 teaspoon pepper

Directions

Brown meat with onion, garlic & pepper. Pour in tomatoes, tomato sauce & beans along with spices. Bring to boil - cover & simmer for 20 minutes.

Serving Size: Makes 8 main dish servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPUDBERRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 294.5
Total Fat: 3.3 g
Cholesterol: 95.2 mg
Sodium: 651.2 mg
Total Carbs: 29.4 g
Dietary Fiber: 10.4 g
Protein: 34.5 g

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