Curried Rice With Raisins and Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small onion, finely chopped1 clove garlic, finely chopped1 tablespoons canola oil2 1/2 teaspoons curry powder1/4 teaspoon ground cinnamon1/8 teaspoon paprika2 pinches ground cloves1 cup long grain white rice1 cups chicken broth1 cup water1/8 cup currants1/4 cup slivered almondssalt to taste
1. Heat oil in pan to med high heat. Saute garlic and onions until tender
2. Combine rice, curry powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onions.
3. Add water and chicken broth and bring to a boil. Cover and cook until rice is tender, 20 to 25 minutes.
4. Remove from heat and stir in currants and almonds.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIEBEAN.
2. Combine rice, curry powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onions.
3. Add water and chicken broth and bring to a boil. Cover and cook until rice is tender, 20 to 25 minutes.
4. Remove from heat and stir in currants and almonds.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 14.4 g
- Cholesterol: 1.2 mg
- Sodium: 247.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.6 g
- Protein: 6.1 g
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