Cheese, Broccoli, and Chicken Soup
- Number of Servings: 9
Ingredients
2 tablespoons vegetable oil1 small onion, chopped1 pound skinless, boneless chicken breast halves -chopped2 (32 fluid ounce) containers chicken broth1 large head fresh broccoli, cut into bite size pieces8 ounces processed cheese food, shredded1 cup shredded Cheddar cheesesalt and pepper to taste2 cups uncooked instant rice
1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Serving Size: 8-10 bowls
Number of Servings: 9
Recipe submitted by SparkPeople user EMILYGALEAND1.
2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Serving Size: 8-10 bowls
Number of Servings: 9
Recipe submitted by SparkPeople user EMILYGALEAND1.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 16.3 g
- Cholesterol: 75.6 mg
- Sodium: 1,974.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.3 g
- Protein: 24.4 g
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