Honey Curry Chicken

Name: Honey Curry Chicken Recipe
Yield: 6
Ingredients: 1 large onion halved and sliced; 3 boneless skinless chicken breasts; 1/2 tsp salt; 1/4 tsp pepper; 2 T butter melted; 1/4 c honey; 1/4 c Dijon mustard; 1 T curry powder; 2 lrg red bell peppers cut into bite-size strips (~1 cup)

Number of Servings: 6

Ingredients

1 large onion, halved and sliced3 boneless, skinless chicken breasts1/2 tsp salt1/4 tsp pepper2 T butter, melted1/4 c honey1/4 c Dijon mustard1 T curry powder2 lrg red bell peppers, cut into bite-size strips (~1 cup)

Directions

Place onion in the bottom of a 3.5 qrt slowcooker. Season chicken with salt and pepper and place on top of the onions. Combine butter, honey, mustard and curry powder. Pour over chicken. Place peppers on top. Cook on low for 5.5 - 6 hours or high for 2.5 - 3 hours. Serve over warm rice.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAMMAED.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 6.9 g
Cholesterol: 83.1 mg
Sodium: 526.9 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.9 g
Protein: 27.5 g

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