salmon yogurt salad

  • Number of Servings: 2
Ingredients
1 can salmon 1/3 container of greek plain yogurt1 hard boiled egg choppedI also added some chopped cucumber and mushrooms... you can add other veggies you like...
Directions
mix chill and eat

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user XRAYLADY65.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.9 g
  • Cholesterol: 133.0 mg
  • Sodium: 97.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.3 g

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