Cinnamon Quinoa Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 cups quinoa, cooked and cooled2 tablespoon popped amaranth (optional)2 tablespoons chia seed (optional)1 tablespoon cinnamon1 teaspoon pumpkin pie spice1/8 cup toasted pecan pieces1/4 cup raisins1/2 tsp salt4 eggs, beaten1/3 cup milkStevia, or the sweetener of your choice, to taste1.5 teaspoon vanilla extract
Preheat oven to 375. Line an 8x8 baking dish with lightly oiled parchment paper.
In a large bowl, combine cooked quinoa, amaranth, chia seeds, spices, nuts, and raisins.
In a smaller bowl, beat eggs, and whisk in milk, stevia, and vanilla.
Add wet ingredients into dry ingredients and combine. Pour mixture into dish, and bake for 20-30 minutes, until set and golden.
Using the parchment paper, immediately remove from dish, and allow to cool. Cut into squares and serve.
Serving Size: Make 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user GRRLSCOUT224.
In a large bowl, combine cooked quinoa, amaranth, chia seeds, spices, nuts, and raisins.
In a smaller bowl, beat eggs, and whisk in milk, stevia, and vanilla.
Add wet ingredients into dry ingredients and combine. Pour mixture into dish, and bake for 20-30 minutes, until set and golden.
Using the parchment paper, immediately remove from dish, and allow to cool. Cut into squares and serve.
Serving Size: Make 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user GRRLSCOUT224.
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 9.6 g
- Cholesterol: 82.4 mg
- Sodium: 37.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.9 g
- Protein: 8.7 g
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