Rice Taco Bake

Name: Rice Taco Bake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Ingredients: Brown rice (1 cup cooked) 2 serving; Beans black 1.5 cup; Rosarita Traditional Style Refried Beans 1.5 cup; *Colby and Monterey Jack Cheese shredded 2 cup; *Kraft 2% Sharp Cheddar Cheese .5 oz; Sour Cream reduced fat 1 cup; Sauce Pace Picante Sauce 15 serving; Garlic 1 clove; Onions raw 1 slice large (1/4 thick); Yellow Sweet Corn Canned 1 can (12 oz) yields; *Old El Paso Taco Seasoning 5 tsp

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Brown rice (1 cup cooked), 2 serving Beans, black, 1.5 cup Rosarita Traditional Style Refried Beans, 1.5 cup *Colby and Monterey Jack Cheese shredded, 2 cup *Kraft 2% Sharp Cheddar Cheese, .5 oz Sour Cream, reduced fat, 1 cup Sauce, Pace Picante Sauce, 15 serving Garlic, 1 clove Onions, raw, 1 slice, large (1/4" thick) Yellow Sweet Corn, Canned, 1 can (12 oz) yields *Old El Paso Taco Seasoning, 5 tsp

Directions

Cook the rice. Mix all ingredients together in a large bowl except for 1/2 cup of cheese. Pour into 13x9 pan covered with foil and sprayed with cooking spray. Top with cheese and bake at 375 for 30-40 mins or until cheese is starting to brown.

Serving Size: Makes 12 big pieces

Number of Servings: 12

Recipe submitted by SparkPeople user LTLMLMN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.4
Total Fat: 8.3 g
Cholesterol: 23.9 mg
Sodium: 473.4 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.4 g
Protein: 9.3 g

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