Chocolate Bran Muffins

Name: Chocolate Bran Muffins Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 3 cups Bran cereal; 2 cups water; 2 egg whites; 1 tsp vanilla; 3/4 cup flour; 1 cup sugar; 1/4 cup splenda; 1/2 cup cocoa powder; 1 tbsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips

(4)

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 cups Bran cereal2 cups water2 egg whites1 tsp vanilla3/4 cup flour1 cup sugar1/4 cup splenda1/2 cup cocoa powder1 tbsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 cup chocolate chips

Directions

Mix cereal and water then set aside until all the liquid is absorbed. Combine cereal with remaining wet ingredients. Combine all dray ingredients in a medium sized bowl. Stir in wet ingredients. Mix well until combined. Stir in chocolate chips. Spray muffin pan with cooking spray. Divide into 12 muffins. Bake at 325 for 18-20 mins.

Number of servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user *TRISHA*MARIE*.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 234.9 mg
Total Carbs: 33.0 g
Dietary Fiber: 5.8 g
Protein: 3.3 g

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Member Reviews

CD13523683
I was looking for a recipe to increase my 3-year old's fiber intake. This one is the winner! These are super easy and tasty...and not dry. I used whole eggs and omitted the splenda. Much thanks for a good recipe! - 1/12/13
AVARBERG
I used whole eggs and brown sugar and Guirardelli cocoa mix - 7/19/10
MILLIEBEAN
I followed ANTHEAA440's changes and added 1/2 cup of pecans...so yummy! Thanks!! - 6/21/09
SUGARBUGAR01
These are very YUMMY!!!
I had to cook them for about 5 minutes longer in my oven. The best I've had in awhile for the calories. - 2/20/09
TEENYA20
yummmmmmm! My girlfriend made these for our weekly snack exchange at work. They are almost brownie-like moist and really chocolatey! Will definitely make them again!! :) - 11/24/08
ANTHEA440
Really easy to make - even easier to eat! I followed the recipe almost exactly but left out the Splenda and used whole eggs rather than just whites. Made 24 mini muffins and 12 'mid-sized' muffins. Very moist and tasty muffins ready in 35 minutes. Great! - 10/21/08