Crockpot Pork Carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 5lb pork roast- we like shoulder 5 packets of taco seasoning 2 large chopped onions 4 cups of water 1 can fire roasted tomatoes
Combine all but the roast in your crock pot and stir well to dissolve powedered taco seasoning.
Add the roast and turn on high.
Every 2 hours I skim and grease off the top of the pot. I let mine cook for about 7 hours.
Once done, I pull all meat off the bone and shred and place back into pot.
We serve it on low carb tortillas and also with some black beans on the side!
DELICIOUS!
Serving Size: makes app 30 servings of 3oz each
Number of Servings: 30
Recipe submitted by SparkPeople user AQUAEYES75.
Add the roast and turn on high.
Every 2 hours I skim and grease off the top of the pot. I let mine cook for about 7 hours.
Once done, I pull all meat off the bone and shred and place back into pot.
We serve it on low carb tortillas and also with some black beans on the side!
DELICIOUS!
Serving Size: makes app 30 servings of 3oz each
Number of Servings: 30
Recipe submitted by SparkPeople user AQUAEYES75.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 5.1 g
- Cholesterol: 52.0 mg
- Sodium: 150.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 17.8 g