Slow Cooked Beer and Brats Chowder

Name: Slow Cooked Beer and Brats Chowder Recipe
Yield: 8
Ingredients: 1 12 oz package bratwursts chopped into one inch pieces; 1 cup chopped onion; 1/4 cup minced garlic; 2 medium potatoes chopped; 1 12 oz can light beer; 4 cups low sodium beef broth; 1 12 oz can fat free evaporated milk

Number of Servings: 8

Ingredients

1 12 oz package bratwursts, chopped into one inch pieces1 cup chopped onion1/4 cup minced garlic2 medium potatoes, chopped1 12 oz can light beer4 cups low sodium beef broth1 12 oz can fat free evaporated milk

Directions

In a large pan, cook the chopped bratwurst, onions and garlic. Place in a slow cooker, along with the rest of the ingredients. Cook on low for eight hours or high for four hours.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MGWIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 284.9
Total Fat: 15.5 g
Cholesterol: 41.5 mg
Sodium: 634.4 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.0 g
Protein: 14.4 g

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