Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 hard boiled egg whites1 hard boiled egg1 med. celery stalk chopped1 Breakstones live active cottage cheese2% milkfat(4oz)Gulden's Spicy Brown Mustard to tast
mix all ingredients together and eat!
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 7.2 g
- Cholesterol: 194.0 mg
- Sodium: 698.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 30.0 g
Member Reviews