Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 hard boiled egg whites1 hard boiled egg1 med. celery stalk chopped1 Breakstones live active cottage cheese2% milkfat(4oz)Gulden's Spicy Brown Mustard to tast
Directions
mix all ingredients together and eat!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MATTSHEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 214.6
  • Total Fat: 7.2 g
  • Cholesterol: 194.0 mg
  • Sodium: 698.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.0 g

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