Elk Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pasta, whole wheat elbows, 10.59 ozGround Elk Meat, 12 oz Spaghetti/Marinara Sauce (tomato sauce), 2.5 cup Canned Tomatoes, 1 cup 2 cloves garlicCheese Soup, 1 can (11 oz), prepared Mushrooms 1.5 cup pieces Onionschopped, 0.5 large (1/4" thick) Cheddar or Colby Cheese, Low Fat, 0.5 cup, shreddedItalian Seasoning to taste
Saute onions and garlic add elk and italian seasoning and brown.
Add Mushrooms let soften then add canned tomatoes and tomatoe sauce.
Cook pasta ( I prefer whole wheat bow tie to elbow)
Mix cooked pasta with meat sauce and can of cheese soup. Put in casserole dish and top with cheese.
Bake for apporximatly 30 mins. or until evenly hot throughout.
Makes alot of food!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SPERRY10.
Add Mushrooms let soften then add canned tomatoes and tomatoe sauce.
Cook pasta ( I prefer whole wheat bow tie to elbow)
Mix cooked pasta with meat sauce and can of cheese soup. Put in casserole dish and top with cheese.
Bake for apporximatly 30 mins. or until evenly hot throughout.
Makes alot of food!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SPERRY10.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 7.5 g
- Cholesterol: 47.2 mg
- Sodium: 756.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 5.3 g
- Protein: 23.5 g
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