Tortellini primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package refrigerated tortellini (approx. 700 gr)2 pints grape tomatoes, halved1 bunch of fresh basil leaves2 tsp garlic1 medium onion, sliced1 small can sliced black olives, drained1 tbsp balsamic vinegar2 tbsp olive oil1/2 cooked chicken breast (1 filet), cubed1/2 cup grated parmesan cheesecooking spraysalt and pepper to taste
- Cook tortellini according to package directions. Drain well.
- Coat a deep pan or wok with cooking spray and bring it over high heat.
- Toss in the garlic, onions, tomatoes and olives. Sautee for 3-4 minutes.
- Add the drained tortellini, chicken and basil leaves. Add balsamic vinegar, olive oil, salt and pepper, and toss to coat until all ingredients are heated through.
- Remove from heat. Sprinkle with parmesan cheese and toss to coat.
- Serve warm. Enjoy!
Serving Size: makes 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRICIAVANE.
- Coat a deep pan or wok with cooking spray and bring it over high heat.
- Toss in the garlic, onions, tomatoes and olives. Sautee for 3-4 minutes.
- Add the drained tortellini, chicken and basil leaves. Add balsamic vinegar, olive oil, salt and pepper, and toss to coat until all ingredients are heated through.
- Remove from heat. Sprinkle with parmesan cheese and toss to coat.
- Serve warm. Enjoy!
Serving Size: makes 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRICIAVANE.
Nutritional Info Amount Per Serving
- Calories: 506.2
- Total Fat: 17.1 g
- Cholesterol: 67.8 mg
- Sodium: 718.0 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 3.1 g
- Protein: 24.2 g
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