Beverage's Creamy Potato Parmesan Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove) Chicken Broth, 3 cup (8 fl oz) (remove) *Flour, white, .25 cup (remove) Butter, unsalted, .25 cup (remove) Parmesan Cheese, grated, 1 cup (remove) Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove) Milk, 1%, 1 cup (remove)
Directions


Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEVERAGE6426.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 226.4
  • Total Fat: 15.6 g
  • Cholesterol: 49.2 mg
  • Sodium: 615.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.3 g

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