Ginger Orange Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Salmon filletGround gingerOrange juicesoy sauceSplenda - optional
Directions
Makes 1 serving:
Allow to marinate for 3 hours; grill for 10 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user DRNANCY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 375.0
  • Total Fat: 23.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 1,869.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.6 g

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