Veggie Egg Drop Soup

Name: Veggie Egg Drop Soup Recipe
Yield: 1
Ingredients: 1 C Fat Free broth; 50 g Zucchini; 1 lg. Scallion; 2 med. Mushroom; 1 Egg white

Number of Servings: 1

Ingredients

1 C Fat Free broth50 g Zucchini1 lg. Scallion2 med. Mushroom1 Egg white

Directions

Simmer veggies in broth until tender
Add egg white and stir
Enjoy!!
Makes one 1 C serving

Number of Servings: 1

Recipe submitted by SparkPeople user KATIEKAT42.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 55.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 376.9 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.8 g
Protein: 6.9 g

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