Sun-dried Tomato and Basil Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Chickpeas (garbanzo beans), 3.5 cupsGarlic, 4 clovesSalt, 1 tsp Tahini, 3 tbsp Lemon Juice, 0.35 cupExtra Virgin Olive Oil, 10 tbspTomato Paste, 0.5 cupSun Dried Tomatoes, 0.25 cupBasil, 5 tbspPaprika, 0.25 tspPepper, white, 0.25 tsp
Directions
Blend all ingredients in a food processor, until smooth in consistency. Scrape the sides of the bowl occasionally and make sure all ingredients are evenly distributed in the mixture. Adjust salt, pepper, and paprika to taste.

Serving Size: Makes 16 servings, about 4 Tbsp or 0.25 cup each

Number of Servings: 16

Recipe submitted by SparkPeople user RACKMYBRAINS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 177.0
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

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