South of the Border Chicken Soup

Name: South of the Border Chicken Soup Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 10
Ingredients: 1 rotisserie chicken; 3 tsp canola or olive oil; 1 large onion chopped; 2 medium carrots chopped; 2 medium stalks of celery chopped; 2 small zucchini squash chopped; 2 garlic cloves minced; 14.5 oz can of diced tomatoes (with chiles optional); 1/2 tsp ancho chili pepper; 1 tsp chili powder; 1 1/2 tsp cumin seed ground; 4-6 cups of chicken broth; cilantro to taste; optional: pinto beans black beans and/or corn kernels; optional toppings: tortilla chips reduced fat cheddar cheese finely chopped scallions

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 rotisserie chicken3 tsp canola or olive oil 1 large onion, chopped2 medium carrots, chopped2 medium stalks of celery, chopped2 small zucchini squash, chopped2 garlic cloves, minced14.5 oz can of diced tomatoes (with chiles optional)1/2 tsp ancho chili pepper1 tsp chili powder1 1/2 tsp cumin seed, ground4-6 cups of chicken brothcilantro to tasteoptional: pinto beans, black beans and/or corn kernelsoptional toppings: tortilla chips, reduced fat cheddar cheese, finely chopped scallions

Directions

Serving Size: Typically I make a pot of this and both my husband and I can have hearty bowls of soup for lunch all week. 10+ servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CARPEDIEM17.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving