Bisquick dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cup dry Bisquick2/3 cup 2% milk
Directions
Mix Bisquick & milk. Drop into hot liquid and cook uncovered for 10 minutes. Cover, then cook for an additional 10 minutes.

Serving Size: Makes 10 large dumplings

Number of Servings: 10

Recipe submitted by SparkPeople user LOVEBIRDFARM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 105.2
  • Total Fat: 3.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 255.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

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