Portuguese Stone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Red PotatoChicken Broth/StockStewed Tomatoes, Italian StyleChick PeasChorizoPaprikaBay LeafThymeOlive Oil
Sautee Garlic in a small amount of Olive Oil for 5 minutes over a medium heat.
Add onions stir-fry for 3 minutes
Add Thyme, and whole bay leaf, turn heat down to low, allow to sit for 10 minutes.
Pour the broth into the pan, bring to a simmer, cover and cook at a simmer.
Meanwhile boil the potatoes till soft
in skillet, cook Chorizo 3-5, minutes, just until browned,
Drain (keep 1 Tblsp of drippings return to skillet)
Puree 1/2 the chick peas and potato mix together. Add Chorizo, and chick and potato mixture to soup.
cover and simmer 30 - 40 minutes
If you choose, season to taste with salt and pepper.
Add Olive Oil
Serve
Number of Servings: 8
Recipe submitted by SparkPeople user KELBELL72.
Add onions stir-fry for 3 minutes
Add Thyme, and whole bay leaf, turn heat down to low, allow to sit for 10 minutes.
Pour the broth into the pan, bring to a simmer, cover and cook at a simmer.
Meanwhile boil the potatoes till soft
in skillet, cook Chorizo 3-5, minutes, just until browned,
Drain (keep 1 Tblsp of drippings return to skillet)
Puree 1/2 the chick peas and potato mix together. Add Chorizo, and chick and potato mixture to soup.
cover and simmer 30 - 40 minutes
If you choose, season to taste with salt and pepper.
Add Olive Oil
Serve
Number of Servings: 8
Recipe submitted by SparkPeople user KELBELL72.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 15.2 g
- Cholesterol: 24.9 mg
- Sodium: 1,049.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g
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