Peanut Butter Banana Bread
- Number of Servings: 1
Ingredients
1 1/2 cups mashed ripe banana1/3 cup plain fat-free greek yogurt2/3 cup better n peanut butter 3 tablespoons butter, melted2 large eggs 1/2 cup granulated sugar1/2 cup packed brown sugar6.75 ounces all-purpose flour (about 1 1/2 cups)1/4 cup ground flaxseed3/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/8 teaspoon ground allspice2 tablespoons chopped dry-roasted peanuts 1 cup chocolate chip morselsCooking spray
1. Preheat oven to 350°
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts and chocolate morsels. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
Serving Size: makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user TARAJ64.
2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts and chocolate morsels. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
Serving Size: makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user TARAJ64.
Nutritional Info Amount Per Serving
- Calories: 4,250.1
- Total Fat: 149.5 g
- Cholesterol: 370.0 mg
- Sodium: 1,884.3 mg
- Total Carbs: 684.3 g
- Dietary Fiber: 23.4 g
- Protein: 86.4 g
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