Honey Glazed Carrots

Name: Honey Glazed Carrots Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Salt; 1 pound baby carrots; 2 tablespoons butter; 2 tablespoons honey; 1 tablespoon lemon juice; Freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Salt 1 pound baby carrots 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup chopped flat-leaf parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDELLIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.1
Total Fat: 6.0 g
Cholesterol: 15.5 mg
Sodium: 87.3 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.6 g
Protein: 1.4 g

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Member Reviews

HLPURSELL
I thought they were goodl - 5/1/20
MJ0214
These weren't good at all 😭 - 8/20/19