Baking Illustrated Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 c all purpose flour1 c fine stone-ground cornmeal1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 large eggs1/2 c sugar8 Tablespoons melted unsalted butter3/4 c sour cream1/2 c milk
Preheat oven to 400 degrees. Spray mini muffin tins with non-stick cooking spray.
In a medium bowl, whisk together dry ingredients.
In a separate medium bowl, whisk together eggs and sugar until thick and light colored. Add the melted butter slowly, whisking to fully incorporate. Whisk in sour cream and milk.
Add wet ingredients to dry mixture and mix gently with a rubber spatula until the batter is just combined and evenly moistened. Do not overmix.
Divide batter evenly between mini muffin cups and bake until the muffins are light golden brown and a skewer inserted into the center of a muffin comes out clean, about 12 minutes.
Cool 5 minutes in tins and then turn out and cool 5 minutes longer turned out onto wire rack. Serve warm.
Serving Size: makes 32 mini muffins
Number of Servings: 32
Recipe submitted by SparkPeople user EMILY_SU.
In a medium bowl, whisk together dry ingredients.
In a separate medium bowl, whisk together eggs and sugar until thick and light colored. Add the melted butter slowly, whisking to fully incorporate. Whisk in sour cream and milk.
Add wet ingredients to dry mixture and mix gently with a rubber spatula until the batter is just combined and evenly moistened. Do not overmix.
Divide batter evenly between mini muffin cups and bake until the muffins are light golden brown and a skewer inserted into the center of a muffin comes out clean, about 12 minutes.
Cool 5 minutes in tins and then turn out and cool 5 minutes longer turned out onto wire rack. Serve warm.
Serving Size: makes 32 mini muffins
Number of Servings: 32
Recipe submitted by SparkPeople user EMILY_SU.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 4.6 g
- Cholesterol: 22.1 mg
- Sodium: 33.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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