Turkey and Spinach Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey, 330 grams Onions, raw, 166 gramsSpinach, fresh, 136 gramsBreton Multigrain Crackers, 44 gram(s) Egg, fresh, 1 medium
Chop up fresh baby spinach and dice onion
Add Breton Multrigrain Crackers into blender to make crumbs.
Add all ingredients together, mix well.
Put in dish to bake in oven at 400 degrees until cooked. Allow to cool slightly (to take out of dish easier). Cut into 4 and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEOAK.
Add Breton Multrigrain Crackers into blender to make crumbs.
Add all ingredients together, mix well.
Put in dish to bake in oven at 400 degrees until cooked. Allow to cool slightly (to take out of dish easier). Cut into 4 and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEOAK.
Nutritional Info Amount Per Serving
- Calories: 283.9
- Total Fat: 14.6 g
- Cholesterol: 130.9 mg
- Sodium: 230.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.0 g
- Protein: 26.4 g
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