Taco Salad w/ Home made Taco Seasoning
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 teaspoon chili powder 3/4 teaspoon paprika 3/4 teaspoon cumin 1/2 teaspoon onion powder 1/2 teaspoon salt 3/8 teaspoon garlic powder Pinch cayenne1 pound of hamburger1 cup lettuce1 tsp tomato1 tsp onion1 tsp sour cream
Combine and add to 1 pound browned and drained ground beef. Add a little water, if desired. This will be drier than taco meat made with a commercial mix due to the lack of thickeners. It tastes just as good as the store bought kind and is a lot cheaper to make.
Makes enough for 1 pound ground beef or 4-6 servings
Serving Size: 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEACEJENN.
Makes enough for 1 pound ground beef or 4-6 servings
Serving Size: 4-6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEACEJENN.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 15.5 g
- Cholesterol: 76.4 mg
- Sodium: 278.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.7 g
- Protein: 23.5 g
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