Salmon Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 pounds of Fresh Salmon, cut into 1 in. cubes2 scallions chopped1 tsp. lemon zest1/2 cup of Panko bread crumbs2 tbsp. Dijon mustard 1/2 cup mayo1 tbs. fresh lemon juice fresh black pepper
Put salmon, scallions and lemon zest in food processor or blender. Pulse a few times so its still course.
Put in a large bowl and add the rest of ingredients. Form into about 6 patties. Grill about 4-5 minutes on each side.
Serving Size: Divide into 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERDUPERGIRL1.
Put in a large bowl and add the rest of ingredients. Form into about 6 patties. Grill about 4-5 minutes on each side.
Serving Size: Divide into 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERDUPERGIRL1.
Nutritional Info Amount Per Serving
- Calories: 284.8
- Total Fat: 15.0 g
- Cholesterol: 87.2 mg
- Sodium: 333.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 29.8 g
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