Maple Turkey Breakfast Sausage Patties
- Number of Servings: 20
Ingredients
2.5 pounds ground turkey (1 container 93/7 Sam's Club)1 tablespoon Splenda brown sugar blend2 teaspoons kosher salt1 1/2 teaspoons ground black pepper 1 1/2 teaspoons ground sage1 teaspoons ground thyme1/2 teaspoon dried marjoram1 teaspoon red pepper flakes 2-3 Tablespoons Walden Farms Pancake Syrup
Place ground turkey in a large bowl. Blend brown sugar blend and spices in a magic bullet until a fine powder- sprinkle over turkey. Drizzle Walden Farms Maple syrup over turkey and spices and knead/mix until well incorporated. Scoop with 2onz scoop and shape into patties.
Sauté patties in a large skillet with 2 tablespoons water over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Store in refrigerator for up to three days or freeze and microwave 1-2minutes to reheat.
Serving Size: Makes 20 2onz patties
Number of Servings: 20
Recipe submitted by SparkPeople user SHELAGHB.
Sauté patties in a large skillet with 2 tablespoons water over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Store in refrigerator for up to three days or freeze and microwave 1-2minutes to reheat.
Serving Size: Makes 20 2onz patties
Number of Servings: 20
Recipe submitted by SparkPeople user SHELAGHB.
Nutritional Info Amount Per Serving
- Calories: 83.2
- Total Fat: 4.0 g
- Cholesterol: 40.0 mg
- Sodium: 284.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 11.0 g
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