glazed baby carrots Lisa
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
30 baby carrots1 tbsp. butter2 tsp. brown sugar
cook carrots in water, drain, add butter and brown sugar, stir til coated
Serving Size: makes 3 servings, 10 carrots per serving
Number of Servings: 3
Recipe submitted by SparkPeople user WHSSTUDIOS.
Serving Size: makes 3 servings, 10 carrots per serving
Number of Servings: 3
Recipe submitted by SparkPeople user WHSSTUDIOS.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 3.8 g
- Cholesterol: 10.2 mg
- Sodium: 108.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
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