glazed baby carrots Lisa

  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
30 baby carrots1 tbsp. butter2 tsp. brown sugar
Directions
cook carrots in water, drain, add butter and brown sugar, stir til coated

Serving Size: makes 3 servings, 10 carrots per serving

Number of Servings: 3

Recipe submitted by SparkPeople user WHSSTUDIOS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 108.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

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