Cheap Spaghetti Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb spaghetti3/4 bacon, cooked and chopped2 medium onions thinly sliced2 egg yolkssalt and pepper, parmesan to taste
Cook pasta to al dente. Drain and reserve 1 1/2 cups cooking liquid. Cook bacon in separate deep saute pan. Drain on paper towels and chop. Reserve 3 TBL bacon grease, cook onions in bacon grease on medium high until soft. Add pasta water, bring to boil. Add cooked pasta and remove from heat. Add egg yolks one at a time, stir. Salt and pepper to taste, garnish with parmesan cheese. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SCHIZOMONKEE.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHIZOMONKEE.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 9.1 g
- Cholesterol: 112.8 mg
- Sodium: 207.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.4 g
- Protein: 12.5 g
Member Reviews