AA's Beef Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Beef: 1 4- to 5-pound trimmed whole beef tenderloin, 2 teaspoons coarse salt. 3 tbls Black PepperSauce: 4 tablespoons (1/2 stick) unsalted butter. 1/4 cup finely chopped shallots 3 tablespoons Blackberry brandy 1 fresh rosemary sprig 1 teaspoon coarsely cracked black pepper 1 cup Red Wine 2 tbls Black Pepper
Salt tenderloin 24 hours in advance. Place in fridge, let stand for one hour before cooking.
Melt 2 tbls butter in a sauce pan. Combine shallots & brandy. Cook until liquid evaoporates, then combine red wine, rosemary, and black pepper. Simmer for 5 minutes, then set aside.
Roast tenderloin @ 425 degrees until internal temperature at the thickest part reads 125 degrees (approximately 30 minutes).
Serving Size: Makes 20 servings @ 1/4 slices.
Number of Servings: 20
Recipe submitted by SparkPeople user AANTAYA.
Melt 2 tbls butter in a sauce pan. Combine shallots & brandy. Cook until liquid evaoporates, then combine red wine, rosemary, and black pepper. Simmer for 5 minutes, then set aside.
Roast tenderloin @ 425 degrees until internal temperature at the thickest part reads 125 degrees (approximately 30 minutes).
Serving Size: Makes 20 servings @ 1/4 slices.
Number of Servings: 20
Recipe submitted by SparkPeople user AANTAYA.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 21.0 g
- Cholesterol: 77.1 mg
- Sodium: 58.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 22.3 g
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