Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 whole chicken breasts - bone and skin removed1 can Healthy Request Cream of Mushroom Soup1 cup salsa1.5 cup frozen corn kernels1/2 cup reduced fat sour creamTaco Seasoning (not included in calculations as I make a salt free version)
Place chicken in slow cooker and sprinkle with taco seasoning.
Dump in corn
Mix soup and salsa and pour over top.
Cook on low 6-8 hours
Shred chicken and mix in sour cream.
Serving Size: 1 CHICKEN BREAT WITH SAUCE
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Dump in corn
Mix soup and salsa and pour over top.
Cook on low 6-8 hours
Shred chicken and mix in sour cream.
Serving Size: 1 CHICKEN BREAT WITH SAUCE
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 8.9 g
- Cholesterol: 88.1 mg
- Sodium: 675.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.4 g
- Protein: 31.3 g
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