Banana Muffins - 5 Points PLus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 or 4 ripe bananas, smashed1/3 cup melted light country crock1/4 cup plus 2 tbsp splenda sugar blend1 egg, beaten1 teaspoon vanilla1 teaspoon baking sodapinch of salt1 1/2 cup of flour1/2 cup chopped walnuts
no need for a mixer with this recipe.
preheat the oven to 350°F. with a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
mix in the sugar, egg, and vanilla.
sprinkle the baking soda and salt over the mixture and mix in.
add the flour, mix until it is just incorporated. fold in the chips.
pour mixture into a prepared muffin tin. sprinkle tops with nuts. bake for 25-30 minutes. check for doneness with a toothpick inserted into the center of a muffin. if it comes out clean, it’s done. cool on a rack.
makes 12 regular sized muffins.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user YAYAMEZ.
preheat the oven to 350°F. with a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
mix in the sugar, egg, and vanilla.
sprinkle the baking soda and salt over the mixture and mix in.
add the flour, mix until it is just incorporated. fold in the chips.
pour mixture into a prepared muffin tin. sprinkle tops with nuts. bake for 25-30 minutes. check for doneness with a toothpick inserted into the center of a muffin. if it comes out clean, it’s done. cool on a rack.
makes 12 regular sized muffins.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user YAYAMEZ.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 6.2 g
- Cholesterol: 15.4 mg
- Sodium: 149.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
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