Cheesy Meatloaf Meatballs

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 lb extra lean ground beef1 lb ground turkey1 pkg Bird's Eye Frozen Rice & Vegetable Mix1 pkg McCormick's Meatloaf Seasoning2 eggs1/2 cup ketchup1/2 cup shredded cheddar cheese
Directions
Mix all ingredients together in a large mixing bowl. Go on, get your hands in there...

Loosely shape 24 meatballs and drop into muffin tins (I use silicone muffin pans because they are totally non-stick).

Bake at 375 degrees for 35-40 minutes.

Serving Size: Makes 24 Meatballs

Number of Servings: 24

Recipe submitted by SparkPeople user KITHKINCAID.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 116.8
  • Total Fat: 6.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 234.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.3 g

Member Reviews
  • DISNEYLOVE12
    Just made these for dinner. Really good! I have enough room in my day to have 4 meatballs as a serving. I also did a makeover and made mine with 2 lbs of Turkey because I don't eat red meat. Doing that took my calories down to 94 calories per meatball. I'll be making these lots. Great recipe! - 12/7/13
  • LOVEDBY2
    Theses look great! Can't wait to try them! - 4/22/13
  • WENWASHING67
    What constitutes a serving? 1 meatball? 2? This would be helpful. Thank you. - 4/22/13

    Reply from KITHKINCAID (4/22/13)
    The calories are per meatball. I usually have 2 or 3 depending on how hungry I am with a big side of veggies.

  • GRAMPIAN
    Not bad, but the picture is misleading, because it shows a plate with 5 portions! - 4/22/13

    Reply from KITHKINCAID (4/22/13)
    Spark uses stock photos. I agree, this is a rather large serving size! I usually only have two.