Cheesy Meatloaf Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 lb extra lean ground beef1 lb ground turkey1 pkg Bird's Eye Frozen Rice & Vegetable Mix1 pkg McCormick's Meatloaf Seasoning2 eggs1/2 cup ketchup1/2 cup shredded cheddar cheese
Mix all ingredients together in a large mixing bowl. Go on, get your hands in there...
Loosely shape 24 meatballs and drop into muffin tins (I use silicone muffin pans because they are totally non-stick).
Bake at 375 degrees for 35-40 minutes.
Serving Size: Makes 24 Meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user KITHKINCAID.
Loosely shape 24 meatballs and drop into muffin tins (I use silicone muffin pans because they are totally non-stick).
Bake at 375 degrees for 35-40 minutes.
Serving Size: Makes 24 Meatballs
Number of Servings: 24
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 6.5 g
- Cholesterol: 44.9 mg
- Sodium: 234.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
Member Reviews
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DISNEYLOVE12
Just made these for dinner. Really good! I have enough room in my day to have 4 meatballs as a serving. I also did a makeover and made mine with 2 lbs of Turkey because I don't eat red meat. Doing that took my calories down to 94 calories per meatball. I'll be making these lots. Great recipe! - 12/7/13
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WENWASHING67
What constitutes a serving? 1 meatball? 2? This would be helpful. Thank you. - 4/22/13
Reply from KITHKINCAID (4/22/13)
The calories are per meatball. I usually have 2 or 3 depending on how hungry I am with a big side of veggies.
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GRAMPIAN
Not bad, but the picture is misleading, because it shows a plate with 5 portions! - 4/22/13
Reply from KITHKINCAID (4/22/13)
Spark uses stock photos. I agree, this is a rather large serving size! I usually only have two.