Assorted Muffins: Apple, Cinnamon or Caramel (made with applesauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Milk, 2%, 1 cup Egg, fresh, 2 large Granulated Sugar, 1 cup Flour, white, 3 cup Motts unsweetened Applesauce, 4 oz Kosher Salt, 1 tsp Baking Powder, 4 tsp Pampered Chef Sprinkles, 10.50 tsp
Mix egg, milk & applesauce (blend together well)
Mix all dry ingredients in another bowl.
Fold in ingredients with a large spoon-mix "ONLY" until all moist & together. (DO NOT OVER BLEND)
*if you over blend they well get heavy when cooked*
Scoop mixture 1/2 way up in cupcake pan.
sprinkle 1/2 tsp in middle (leave a little bit to put on top)-then scoop a small spoon full on top of the sprinkle & add sprinkle that you saved to the top. (So all sprinkles should = 1/2 tsp. per muffin)
***You decide which sprinkle to put in. I usually make 8 apple, 7 cinnamon & 6 caramel***
Cook at 400 degrees for 20 min.
Let cool
Enjoy
Serving Size: 21 muffins
Mix all dry ingredients in another bowl.
Fold in ingredients with a large spoon-mix "ONLY" until all moist & together. (DO NOT OVER BLEND)
*if you over blend they well get heavy when cooked*
Scoop mixture 1/2 way up in cupcake pan.
sprinkle 1/2 tsp in middle (leave a little bit to put on top)-then scoop a small spoon full on top of the sprinkle & add sprinkle that you saved to the top. (So all sprinkles should = 1/2 tsp. per muffin)
***You decide which sprinkle to put in. I usually make 8 apple, 7 cinnamon & 6 caramel***
Cook at 400 degrees for 20 min.
Let cool
Enjoy
Serving Size: 21 muffins
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 0.9 g
- Cholesterol: 18.5 mg
- Sodium: 124.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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