Roasted Sweet Potatoes and Turnips
- Number of Servings: 8
Ingredients
4 medium sweet potatoes, cut into large chunks4 medium turnips, peeled and cut into large chunks1 large sweet onion, cut into large chunks4 cloves garlic, sliced1/2 cup parsley, chopped3 tbs olive oilsaltpepper
In a bowl combine all ingredients.
Spread out on a cookie/baking sheet that has been lined with foil.
Bake at 350 about 45 minutes or until tender and lightly browned.
or
Bake at 425 about 25 minutes or until tender and lightly browned.
You can also add other vegeatbles to this as desired. Some good choices are brussel sprouts, carrots, and/or white or red potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Spread out on a cookie/baking sheet that has been lined with foil.
Bake at 350 about 45 minutes or until tender and lightly browned.
or
Bake at 425 about 25 minutes or until tender and lightly browned.
You can also add other vegeatbles to this as desired. Some good choices are brussel sprouts, carrots, and/or white or red potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 65.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
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