Carrot Cake Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
8 baby carrots1 fresh banana (frozen)4 tblsp plain or vanilla yogurt1 tblsp vanilla protein powder1/2 tsp cinnamon1/2 tsp nutmeg1/2 tsp ginger 1/2 tsp molasses1/2 tsp sugar1 tblsp chopped dates1/2 oz glazed walnuts
blend all in blender or food processor, garnish with glazed walnuts and coconut if desired
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELAWH.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELAWH.
Nutritional Info Amount Per Serving
- Calories: 419.5
- Total Fat: 11.6 g
- Cholesterol: 24.3 mg
- Sodium: 146.3 mg
- Total Carbs: 73.5 g
- Dietary Fiber: 10.6 g
- Protein: 14.1 g