Jacob's Ice Cream Cake
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 Types Of Ice CreamHot FudgeHeavy Whipping CreamCookies For Topping
Line A Springform Pan With Plastic Wrap. Scoop Out Chocolate Ice Cream To Cover The Bottom In A Thick Layer, Pressing The Ice Cream Into The Pan With A Warm Spatula (Otherwise The Ice Cream Will Stick To The Spatula). Mix Together Your Heavy Cream With Your Hot Fudge, It Takes A While But It's Worth It. Freeze For An Hour Or Until Firm. Scoop Out Your Heath Ice Cream And Mold To Pan With Warm Spatula. Crumble Cookies On Top And Pat In With Back Of Spoon Or Your Spatula. Put In Freezer For At least 7 Hours Or Until Ready To Eat!
Serving Size: Makes 16 Slices
Serving Size: Makes 16 Slices
Nutritional Info Amount Per Serving
- Calories: 297.6
- Total Fat: 14.9 g
- Cholesterol: 37.2 mg
- Sodium: 121.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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