Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cans black beans1 medium onion2-3 jalapeno peppers (if desired)1 yellow pepper1 red pepper (can use green pepper, too)2 cloves minced garlic1 tbsp of chili powder2 tsp oregano2 tsp cumin1 cup of corn (if desired)
Just put everything together in a pot and let it cook (low to medium heat) for 30 minutes or so.
Serving Size: makes 8 1-cup servings
Serving Size: makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 637.3 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 9.0 g
- Protein: 9.8 g
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