Bisquick Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Cup Bisquick1/3 cup Skim Milk1/2 teaspoon seasoning of your choice
Directions
Mix dumpling ingredients until soft dough forms. Drop by spoonfuls onto boiling stew or soup. Cook uncovered over low heat 10 minutes. Cover and simmer another 10 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user TRAVELYNN93.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 336.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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