Best Low Fat Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey - Jenny O Lean-16 oz Ragu Super Chunky Mushroom -2 cups Spaghetti, cooked (pasta), 4 cups Lawry's Garlic Salt, 0.25 tsp Cavenders Greek Seasoning, 0.25 tsp Adams Reserve-House All Purpose Rub, 0.25 tsp Granulated Sugar, .25 tsp (remove)
Boil Spaghetti Noodles As Directed on Packing
Mix Turkey, Cavenders Greek Seasoning, Adams Reserve, and Garlic Salt all together in a cooking pan and stir often to break up pieces till done.
Heat up Spaghetti Sauce and spoon out 1/2 cup. so portion is accurate
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONNROCHA.
Mix Turkey, Cavenders Greek Seasoning, Adams Reserve, and Garlic Salt all together in a cooking pan and stir often to break up pieces till done.
Heat up Spaghetti Sauce and spoon out 1/2 cup. so portion is accurate
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONNROCHA.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 4.8 g
- Cholesterol: 54.5 mg
- Sodium: 0.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.6 g
- Protein: 29.7 g
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