Beef Stew

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Beef cubesvegetablesbeef broth red skin potatoes
Directions


Serving Size: 1.5 c

Number of Servings: 8

Recipe submitted by SparkPeople user DAD2GETFIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 2.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 102.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

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