Beef Stew
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1.5 c
Number of Servings: 8
Recipe submitted by SparkPeople user DAD2GETFIT.
Beef cubesvegetablesbeef broth red skin potatoes
Serving Size: 1.5 c
Number of Servings: 8
Recipe submitted by SparkPeople user DAD2GETFIT.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 2.2 g
- Cholesterol: 32.3 mg
- Sodium: 102.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.8 g
- Protein: 17.6 g
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