Ruby Red Thirst Quenching Iced Tea

Name: Ruby Red Thirst Quenching Iced Tea Recipe
Prep time: 150 min
Cook time: 5 min
Total time: 155 min
Yield: 4
Ingredients: Juice of 1/2 grapefruit; 6 chamomile tea bags; 1 quart water; ice; stevia drops

Minutes to Prepare: 150
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Juice of 1/2 grapefruit6 chamomile tea bags1 quart watericestevia drops

Directions

Bring 1 quart (32 oz.) water to a boil and remove from heat. Add the 6 chamomile tea bags and let steep for 30 minutes. Remove tea bags and let cool. Add the juice of 1/2 grapefruit. Chill in fridge for at least 2 hours. In a tall glass, pour 8 oz. over ice and add stevia drops to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANTIOCHIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 9.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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