Blue Cheese Turkey/Beef Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. Turkey, Ground turkey, 93% lean1 lb. Ground beef, extra lean 12 tbsp. Cheese Reduced Fat Crumbled Blue
Make each burger 1/2 ground beef & 1/2 turkey. Mold the turkey & beef together to form a mixed patty. You may either fold the blue cheese (1 tbsp. per burger) into the patty before you cook it, or place it on top of the burger once cooked.
Serving Size: Makes 12 burgers
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIE1124.
Serving Size: Makes 12 burgers
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIE1124.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 10.4 g
- Cholesterol: 56.5 mg
- Sodium: 148.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.9 g
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