Stuffed Peppers - Low Carb

Name: Stuffed Peppers - Low Carb Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4-5 large green peppers halved lengthwise; 1 pound ground beef; 1 onion chopped; 1 clove garlic minced; 1 tomato chopped; Salt and pepper to taste; 4 ounces cheddar cheese shredded; 2 ounces cheddar cheese shredded for topping

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

4-5 large green peppers, halved lengthwise 1 pound ground beef 1 onion, chopped1 clove garlic, minced 1 tomato, chopped Salt and pepper, to taste 4 ounces cheddar cheese, shredded 2 ounces cheddar cheese, shredded, for topping

Directions

In a large pot, bring about half a potful of water to a boil. Add the peppers and boil for 3 minutes; drain. In the same pot, brown the hamburger, onion and garlic. Drain the fat and stir in the tomatoes and seasonings. Cook until the tomatoes are hot; remove from the heat and stir in the 4 ounces of cheese. Put the pepper halves in a greased 8x8" baking pan and fill with the meat mixture. Sprinkle the extra cheese on top, if using. Bake at 350� for 20-25 minutes.

Serving Size: 4-6 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user PEACEJENN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving