Half turkey sandwich w/ mayo on gluten free bread

  • Number of Servings: 1
Ingredients
1 slice Udi's gluten free whole grain bread, halved1 tsp of mayo1 slice turkey breast
Directions


Serving Size: Makes one half sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CBR0422UNCW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 147.1
  • Total Fat: 7.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 390.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

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