Pepper Steak & Gravy w/White Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Top Sirloin Steak THIN, 20.32 oz, chopped in chunksSuccess Boil in Bag Rice, 4 cup Green Peppers (bell peppers), 2 cup, chopped (medium)Onions, raw, 2 medium (2-1/2" dia), chopped (medium)Great Value 100% Extra Virgin Olive Oil, 4 tbsp Heinz Home Style Savory Beef Gravy (jar), 3 cup (remove)
Directions
Heat Olive oil. Add chunks of steak & brown. Add onions and green peppers. Let saute until vegetables are tender. Add gravy and 1 jar water. Cook rice according to package directions & drain. Add rice to meat combination. Serve.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TLEIGHR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 295.6
  • Total Fat: 11.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 326.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.8 g

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