Christine's Chicken Chili
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb ground chicken, 1 can black beans, 2 cups v8, half a bag of frozen corn, chile powder and ground clove to taste, and 1 TB balsamic vinegar
Brown chicken in a large pot over medium heat, breaking up with a wooden spoon as it cooks. Stir in spices, balsamic and beans. After 3-4 min, pour in v8 and frozen corn. Simmer, stirring occasionally, for 5-15 minutes.
Serving Size: Makes about 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BONEBONE24.
Serving Size: Makes about 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BONEBONE24.
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 10.6 g
- Cholesterol: 76.0 mg
- Sodium: 147.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 8.7 g
- Protein: 25.5 g
Member Reviews