Vegitarian Enchiladas (Mild)

Name: Vegitarian Enchiladas (Mild) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: Mission Yellow Corn Tortillas; California Grown Brown Rice; 2% Milk Reduced-fat Mexican four cheese; Eden Organic Kidney Beans; Summer Crisp Golden Sweet Corn; Cheese Philadelphia Reduced Fat Cream Cheese; Green Chiles (Chopped); Old El Paso Mild Green Chile Enchilada Sauce; Pam Olive Oil Cooking Spray

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Mission Yellow Corn TortillasCalifornia Grown Brown Rice2% Milk Reduced-fat, Mexican four cheeseEden Organic Kidney BeansSummer Crisp Golden Sweet CornCheese, Philadelphia Reduced Fat Cream CheeseGreen Chiles (Chopped)Old El Paso Mild Green Chile Enchilada SaucePam Olive Oil Cooking Spray

Directions

Preheat oven to 350 degrees.If the chiles are not already chopped, chop into quarter inch pieces . Mix chiles into a bowl with cheese, beans, corn, and cream cheese. Set mixture to side. Heat tortilla in pan with Pam.Dip hot tortilla into green enchilada sauce. Stuff tortilla with the chile, cream cheese, beans, cheese, and corn mixture. Pour extra sauce over tortillas in the pan. Heat for 30 minutes and serve.

Serving Size: Makes 1 2 enchilada Serving

Number of Servings: 1

Recipe submitted by SparkPeople user 56GH56.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 569.7
Total Fat: 11.9 g
Cholesterol: 18.0 mg
Sodium: 1,451.9 mg
Total Carbs: 93.0 g
Dietary Fiber: 16.0 g
Protein: 21.3 g

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